A small Pacific state in western Mexico.
A guide to Cuyutlán, Colima
Salt with
a birthplace.
SAL MAR begins on the Pacific coast of Colima, in a landscape where water, climate and salt-making knowledge meet.
Why Cuyutlán?
Cuyutlán is a coastal community in Colima, Mexico, associated with a long salt-making tradition. Shallow salt beds create the conditions for seawater to concentrate under sun and moving air.
For cooks, the origin offers more than romance: it gives the product a clear identity and a story that can be traced to a real place.
A coastal community with a recognized salt tradition.
The salt workers whose practiced judgment guides harvest.