Flor De Sal

SAL MAR Flor de Sal is a delicate Mexican finishing salt hand-harvested from the sun-dried salt pans of Cuyutlán, Colima. Naturally formed as a thin layer of crystals on the surface of seawater, this artisan sea salt is carefully gathered to preserve its light texture and clean mineral flavor. Unrefined and pure, it is designed to finish dishes with elegance and balance.

Delicate Texture, Clean Flavor

Unlike coarse sea salt, Flor de Sal forms as fragile flakes that dissolve gently on the palate. Its subtle crunch enhances seafood, grilled meats, roasted vegetables, citrus, and even chocolate desserts without overpowering natural flavors.

Ideal Uses

• Finishing steak and grilled meats

• Sprinkling over seafood and ceviche

• Enhancing roasted vegetables

• Garnishing chocolate and desserts

• Elevating margarita and cocktail rims

Harvested in Cuyutlán, Mexico

Harvested by hand along Mexico’s Pacific coast, our Flor de Sal reflects generations of traditional salt craftsmanship. The mineral-rich waters and natural sun-drying process create a finishing salt prized by chefs and home cooks seeking authenticity and exceptional quality.